你哋問我攞蒸菜心食譜,我無理由馬馬虎虎話蒸8分鐘㗎嘛!所以就整咗呢個比你哋,如果唔想加豉油或者蠔油調味,🉑️以加啲甜梅菜落去一齊蒸,不過記住洗完再浸多15分鐘先好用,如果唔係鹹鬼死。黃CC提提你:蒸菜比烚菜更能保留蔬菜裏面嘅維他命#蒸爐好好用 #甜梅菜要浸㗎! Tags: 33 comments 921 likes 48 shares Share this: Nutsdiary 營養師手記 About author not provided 黃凱詩營養師(Cynthia Wong) 識飲識食才會愈食愈FIT 一個營養師的減肥心得分享 99516 followers 90309 likes "http://www.nutsdiary.blogspot.com/" View all posts